Designs for Health PaleoGreens Unflavoured

WHY “PALEO”?
Paleolithic diet patterns have been shown in research to be inversely linked with all-cause and cause-specific
mortality.19 Unlike other greens powders, PaleoGreens® does not include any grain-derived components (such
as oat or pea fibers/particles) or alfalfa grass (which are common in many other greens powders) as there is
ample scientific evidence pointing to the detrimental eects of grains’ and legumes’ allergenic components on
the immune system.20 Alfalfa contains a toxic element, the non-protein amino acid L-canavanine, an antagonist
to L-arginine, which has been shown to aggravate autoimmune conditions.21

Medicinal Ingredients (per scoop/1 Tbsp/9 g):
Fruit and Vegetable Blend (Beta vulgaris (Beet), Daucus carota (Carrot), Solanum lycopersicum-Fruit (Tomato),
Vaccinium angustifolium-Fruit (Blueberry), Vaccinium macrocarpon-Fruit (Cranberry), Rubus idaeus-Fruit
(Raspberry), Malus domestica-Fruit (Apple), Vaccinium corymbosum-Fruit (Blueberry), Brassica oleracea var.
italica-Sprout (Broccoli), Brassica oleracea var.viridis-Leaf (Kale), Petroselinum crispum-Leaf (Parsley),
Spinacia oleracea-Leaf (Spinach), Myrciaria dubia-Fruit (Camu-camu), Brassica oleracea var. Botrytis-Sprout
(Cauliflower), Brassica oleracea var. viridis-Sprout (Kale)).....................5.1 g (Lemon-Lime) / 5.6 g (Unflavoured)
Spirulina (Arthrospira maxima-Whole)..............................................................................................................................1550 mg
Barley grass (Hordeum vulgare-Herb)............................................................................................................................... 600 mg
Wheatgrass (Triticum aestivum-Leaf) ............................................................................................................................... 600 mg
Chlorella vulgaris (Broken cell)..............................................................................................................................................250 mg
Grape (Vitis vinifera-Seed) (95% Polyphenols).................................................................................................................175 mg
Burdock (Arctium lappa-Root) ................................................................................................................................................58 mg
Nettle (Urtica dioica-Herb top) ................................................................................................................................................50 mg
Grape (Vitis vinifera-Skin, Fruit) (10% Resveratrol)............................................................................................................31 mg
Alpha-Amylase (Aspergillus flavus var. oryzae-Whole) ....................................................................15 mg (1500 FCC DU)
Cellulase (Trichoderma longibrachiatum-Whole)...............................................................................15 mg (2700 FCC CU)
Lipase (Triacylglycerol lipase, Candida rugosa-Whole)....................................................................15 mg (3600 FCC LU)
Protease (Aspergillus flavus var. oryzae-Whole).............................................................................15 mg (8700 FCC HUT)

Unflavoured Non-Medicinal Ingredients: None added.

Recommended Dose: Adults: Add 1
scoop (1 Tbsp/9 g) to water, stir briskly and consume immediately once daily. Take with food. For prolonged
use, consult a health care practitioner. Consult a health care practitioner for use beyond 3 months. Dosing
recommendations are given for typical use based on an average 150 pound healthy adult. Healthcare practitioners are encouraged to use clinical judgement with case-specific dosing based on intended goals, subject
body weight, medical history, and concomitant medication and supplement usage.