Medicinal Ingredients (2 scoops contains)
Vitamin A (Vitamin A palmitate) ..............................140 mcg RAE
Beta carotene ...........................................................................840 mcg Vitamin C (sodium ascorbate, potassium ascorbate, zinc ascorbate, calcium ascorbate) .....................125 mg Vitamin E (d-alpha tocopheryl acid succinate) ...............25 mg
AT
Thiamine (thiamine mononitrate) ................................5 mg Riboflavin (riboflavin 5’-phosphate sodium) ................5 mg Niacin.....................................................................8 mg Niacinamide...........................................................8 mg
Vitamin B6 (pyridoxal 5’-phosphate) ........................5 mg Folate (as Quatrefolic® (6S)-5-methyltetrahydrofolic acid, glucosamine salt) .....................................100 mcg
Vitamin B12 (as methylcobalamin) ..........................125 mcg Biotin...................................................250 mcg
Pantothenic acid (calcium d-pantothenate) ................50 mg Calcium (DimaCal® di-calcium malate, calcium d-pantothenate, calcium ascorbate) .............................30 mg Iodine (potassium iodide) .........................................25 mcg Magnesium (as Albion® di-magnesium malate) ........25 mg Zinc (as TRAACS® zinc bisglycinate chelate)....................................................................3.25 mg Selenium (as Albion® selenium glycinate complex) ..............................................................................25 mcg Manganese (as TRAACS® manganese bisglycinate chelate) .............................................................0.125 mg
Chromium (as TRAACS® chromium nicotinate glycinate chelate) .......................................................125 mcg Molybdenum (as TRAACS® molybdenum (VI) bisglycinate chelate)....................................................12.5 mcg Vanadium (as TRAACS® vanadium HVP chelate) ................................................................................182 mcg Choline (choline dihydrogen citrate) ..........................9 mg Inositol.....................................................................9 mg PABA (para-aminobenzoic acid) ...........................3.25 mg
Artinia® Chitin-glucan (from Aspergillus niger) .........2.25 g Pea Protein (from Pisum sativum, seed) .....................15 g Aminogen® Fungal protease (from Aspergillus flavus var. oryzae and Aspergillus niger) .................................300 mg 15000 FCC HUT
Mixed tocopherols ...............................18 mg
Non-Medicinal Ingredients
Taurine, rice protein concentrate, L-glutamine, inulin (from chicory) sunflower oil, natural flavors, mediumchain triglyceride oil, tripotassium citrate monohydrate, cellulose gum, xanthan gum, guar gum, monk fruit extract, glycine.
Nutritional Information Amount per 2 Scoops
Calories ............................................................... 150 Total Fat........................................................................5 g Saturated Fat 2.5 g
Sodium 340 mg
Potassium 510 mg
Total Carbohydrate.......................................................11 g Dietary Fiber 7 g Protein......................................................................15 g