Servings Per Container: About 28
Medicinal Ingredients (per scoop)
Betaine .........................................................................................................................................125 mg
Choline (choline bitartrate) ...............................................................................................................50 mg
Quercetin (Quercetin dihydrate)......................................................................................................125 mg
Rutin .............................................................................................................................................100 mg
Niacinamide ....................................................................................................................................15 mg
Biotin ............................................................................................................................................75 mcg
Calcium (DimaCal® dicalcium malate) ............................................................................................100 mg
Green tea extract (Camellia sinensis, Leaf - 1.024:1 42.0 mg) ....................................................... 41 mg
(2.46 mg Caffeine, 30% Epigallocatechin 3-gallate, 60% Catechins 24.6 mg Catechins, 6% Caffeine,
12.3 mg Epigallocatechin 3-gallate)
Chromium (as TRAACS® chromium nicotinate glycinate chelate) ....................................................30 mcg
Citrus bioflavonoids ......................................................................................................................31.3 mg
Lemon (Citrus limon, Fruit peel) ......................................................................................................90 mg
Pantothenic acid (Calcium-d-pantothenate) ...................................................................................17.5 mg
Folate ((Quatrefolic® (6S)-5-Methyltetrahydrofolic acid, glucosamine salt) ....................................100 mcg
Aminogen® Protease (Fungal protease from Aspergillus flavus var. oryzae and Aspergillus niger)...............
................................................................................................................. ...........150 mg (7500 FCC HUT)
Iodine (Potassium iodide) ...............................................................................................................30 mcg
Vitamin C (Sodium ascorbate) ........................................................................................................125 mg
L-Glutamine..................................................................................................................................87.5 mg
Flaxseed (Linum usitatissimum, seed) ...............................................................................................2.8 g
Magnesium (Albion® di-magnesium malate) ....................................................................................70 mg
Manganese (TRAACS® manganese bisglycinate chelate) ....................................................................1 mg
MSM (Methylsulfonylmethane) .........................................................................................................60 mg
Molybdenum (TRAACS® molybdenum glycinate chelate) .............................................................17.5 mcg
N-Acetyl-L-cysteine ........................................................................................................................75 mg
Niacin................................................................................................................................................5 mg
Pea Protein .........................................................................................................................................12 g
Preventium® Potassium hydrogen D-glucarate ...............................................................................125 mg
Riboflavin (Riboflavin 5’-phosphate sodium) ....................................................................................2.5 mg
Selenium (Albion® selenium glycinate complex) .............................................................................50 mcg
Thiamine (Thiamine hydrochloride) .................................................................................................7.5 mg
Vitamin B12 (methylcobalamin) ......................................................................................................25 mcg
Vitamin B6 (Pyridoxal 5-phosphate) ................................................................................................2.5 mg
Zinc (TRAACS® zinc bisglycinate chelate) ...........................................................................................5 mg
Ginger (Zingiber officinale, Rhizome) ..............................................................................................75 mg
beta-Carotene .............................................................................................................................750 mcg
