Medicinal Ingredients (per two vegetarian capsules) Protease (pH 3.0-9.0) (from Bacillus subtilis and Aspergillus oryzae) ...................................120,000 FCC HUT Papain (from Carica papaya) .............3,000,000 FCC PU Bromelain (from Ananas comosus) .........1,320,000 FCC PU Alpha-Amylase (from Aspergillus oryzae).....4,000 FCC DU Glucoamylase (from Aspergillus niger) ...........30 FCC AGU Cellulase (from Trichoderma longibrachiatum) ...4,000 FCC CU
Beta-Glucanase (from Trichoderma longibrachiatum) ...................................................................50 FCC BGU Alpha-Galactosidase (from Aspergillus niger) ...........................................................................400 FCC GALU Invertase (from Saccharomyces cerevisiae) ................................................................... 2,000 FCC SU Protease (from Aspergillus oryzae) .............2,400 FCC HUT Pectinase (from Aspergillus niger) ........................... 70 FCC Endo PGU
Lactase (from Aspergillus oryzae) ................. 700 FCC ALU
Phytase (from Aspergillus niger) .................. 20 FCC FTU Acid Protease (pH 2.0-3.5)(from Aspergillus niger) .....................................................................400 FCC HUT Lipase (from Candida cylindracea) ..................... 3000 FCC LU \nXylanase (from Trichoderma longibrachiatum) .................................................................. 300 FCC XU Hemicellulase (from Aspergillus niger) .........200 FCC HCU


Non-Medicinal Ingredients
Hypromellose, microcrystalline cellulose, stearic acid, magnesium stearate, silicon dioxide.

Recommended Dose
Adults: Take one to two capsules daily immediately before or with a meal or use as directed by your healthcare practitioner. If necessary, capsules may be opened and sprinkled over food. For prolonged use, consult a healthcare practitioner.